Omaha Steaks’ Executive Chef Karl Marsh visits the Travises’ new home on Military Makeover to cook up some succulent steaks. Omaha Steaks are all-American grain fed beef, aged to perfection over 21 days, hand trimmed, and vacuumed sealed to lock in the juices and the flavor that is delivered directly to the front door.

In addition to cooking up delicious ribeyes, filet mignons, salmon, lobster tails, scallops, and a multitude of side dishes, Omaha Steaks has also stocked the Travises’ entire refrigerator and freezer full of Omaha Steak items to last the family a long time as they enjoy their new home.